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Where would I find one of these? Don't run it this low often unless doing fish or bacon which is only a couple times a year. Most of the time I think I'll be fine with temps. The foil made a huge difference in the temp and the smoke quality coming from the smoker. Once again thank you for the help!
Thank you very much for your input. I've had a electric for years and got this as a gift. Holding temp at 130 for about a hour now, leaving a crack in the door and soaking the chips for about two hours and putting them in a foul pouch has helped with the heat spikes
I'm trying to maintain around 120,doing some bacon. Temp will be stable around 125 for 30-45 minutes and then jumps up to 150ish all of a sudden. No flare ups to speak of. The propane part is new to me and I know there's a learning curve. But help is more than welcome!
Hello all! Newbie here. So I bought the propane 40" and am having some troubles maintaining temperature. Have read a few of the older posts and tried most things with no luck. Anybody else having these problems? Anybody with any input? Thank you all in advance for any help