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  1. puckhed33

    maple sugar rub recipe?

    Has anyone used maple sugar in a pork rub recipe? I found some on Amazon and thought it might go good on a pulled pork or maybe chops.
  2. puckhed33

    Meat loaf on the Traeger. Loaf pan or no?

    Should I use a loaf pan for meat loaf? Not sure how it would do just on the grate.
  3. puckhed33

    Thermopro to 07 on Amazon for $35. Thoughts?

    I need an inexpensive probe that can get into the 200* range. This one has presets but can be reprogrammed. I don't know if that means it can go higher. Anyone have experience with this probe?
  4. puckhed33

    ABTs on the Traeger with Qview

    I must say I love how evenly the T cooks. These turned out way better than on my stick burner. I used shredded cheddar and cream cheese for the filling and maple bacon. Tasty!
  5. puckhed33

    First pork butt on the Traeger Q-view

    I did my first pulled pork on the new Traeger Tailgater yesterday. It was 26 degrees outside but she performed nicely. Yellow mustard then BigBald's rub from Jeff's book with a couple of tweaks. I used brown sugar instead of white and I added a Tbs of Old Bay. This rub is pretty hot. On the...
  6. puckhed33

    Traeger Tailgater for Christmas!

    I got a Traeger Tailgater for Christmas! Definitely an upgrade from my Brinkmann. I can't wait to do a pork butt on this thing. Something I was never comfortable doing on the Brinkmann. That thing went through fuel like no other. Any tips or suggestions on cooking with the Traeger are welcome...
  7. puckhed33

    Electric briquette starter?

    Would one of those hoop style electric briquette starters work for cold smoking or would it get too hot? Also I have an offset smoker. Would I use the firebox or put the wood under the cheese?
  8. puckhed33

    Crab apple wood for smoking

    I have a crab apple tree I'm thinking about cutting down. Could I use the woo for smoking? This tree really serves no other purpose to me.
  9. puckhed33

    Yet another first time fattie

    My first attempt at a weave Nothing fancy here Just about done All done! Took about 2 hours 45 minutes to get to 167 IT I finished it off in the oven cuz I was not real happy with how limp and raw the bacon seemed on the inside. Paranoid maybe?
  10. puckhed33

    Turkey bacon/ turkey sausage

    This may be taboo here, but, has anyone used turkey bacon and turkey sausage for a fatty? Just wondering if it would work the same as I am trying to be on a "diet".
  11. puckhed33

    Thinking of getting Jeff's book

    I am thinking of getting Jeff's book on Amazon. Does it have his rub and sauce recipes in it? Even if it does not it looks like a great resource for a n00b like me.
  12. puckhed33

    First time smoking

    I did a pork tenderloin with home made rub. Went 2 1/2 hours. My temp gauge on the smoker was at just under 300 most of the time. At an hour I checked the IT with a probe thermometer. It was only at about 120. I let it go another hour and a half. Due to time constraints I went ahead and plated...
  13. puckhed33

    New smoker in Springfield,Oregon

    Hello all. Just cured my Brinkmann offset today and hoping to try a pork tenderloin tomorrow. Brand new to smoking so I went with an inexpensive entry level setup. $129.99 at Home Depot. This model is different from the SNP I think. It just says Offset smoke/grill on the box. I am optimistic...
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