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Quick question guys.
Almost everyone puts that ash catcher tray underneath the coal basket.
If you had 3'' or 4'' legs on the basket then why would a catcher be needed?
I mean you can actually just let the ashes fall out on onto the bottom of the barrel correct?
Is this just to make it...
Very good, thank you'
And for 1'' pipe you drill 3/4 correct?
Sorry, don't mean to hijack this thread, I'll start
a new one when I start my build..
Knight
Ha! Yeh I would say I'm hooked!
Going to build a UDS ! Can't wait.
Just got a drum here at work midnigjt shift!
Yuk
But anyway, YEH. Those UDSs seem to work very well from what I've been reading.
Should be a fun project!
I'll post the build in the UDS forum.
Thanks again guys for your...
Wow! The Information here is outstanding!
Recently bought a Charbroil propane vertical and my son and I are having a great time smoking things with it but I thought it would be cool to build one of these UDS!
I think I've read all I can ! Haha
But one question' how are you securing the pipe...
All great info guys!
I really appreciate the help!
Haven't spent this much time with my son
In a long time! He loves it too! 128077
Funny, this chicken is more moist the second day! All my friends at work says it really really good! Yes!
Just some more tweaking on the smoker and we'll...
I'm going to bring a few to work tomorrow so will try at room temp!
Man I love these things!!!! HA! 57 years old and NEVER had these before!
Must have been living under a rock! LOL
Chicken at 154 now! lol
Hmm I always thought that just a cup of crushed ice and water should be 32,
Seems wrong since its NOT frozen right? LOL
Anyway the chicken is back up to 153 right now so going to wait til 160 to pull em'
I'll let you know how it comes out! Wish me luck buddy!
But MAN these ABTs are out...
The oven therm is hanging from that grate, not sitting in the sand. I didn't even look at that one since using the Maverick now.
Actually took it out just before...
Well the chicken probe is up to 145 but like I said it was at 153 before removing the pieces to mop them..
Do you think these...
Probes are good. I checked them in boiling water and both read 214, so only 2 degrees off but when I put them in a cup of ice they never hit 32, they were in the mid 40s
That I didn't like right?
Wondering if I should return this unit.
Ok I will only put a catch pan in the bottom to catch the drippings.
The temp on the chicken probe is only 127 now and not sure if I should stop or what.
These have been in for 2 1/2 hours now
Hmm
Need a quick answer here guys!
Just took the grates out real quick to put some BBQ sauce on these pieces of chicken, they were at 153 degrees.
Put everything back in and put the probe back into a piece of chicken BUT the chicken temps are only at 117 now!
Could they have cooled that...
Thanks Timber!
Great suggestions! What are ABTs> LOL The handle left on is a good idea! Thanks
I've read somewhere about getting a smaller jet for this burner, will have to look around cause
even on the low setting its way to hot so we had to go (past) wide open and there, we can get...
Didn't do that! I won't forget next time!
Did a big rack of ribs on Sunday and everything worked out pretty good.. Had a few problems with temps but purchased a Maverick ET-733
and boy things are easier now! HAHAH
Ribs weren't bad at all but the Cummin was a little to much.
Tonight...