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  1. outspoken

    Hudson Valley WSM 22 For Sale!

    Moving, can't take it with me, used for a season. Comes with maverick xr-50 remote thermo, seal tape (new), bag of blue, lots of chunks (apple, pecan), chimney, stainless steel water bowl cover and other misc items. All for $200.
  2. outspoken

    Three years without my smoker

    I was separated from my family, wife and smoker almost three years ago to the date. Things have finally started to get back to normalcy and I have a new place that mlaes me happy and I got my 22" WSM back in action today. I just wanted to do something simple and get the grates heated up, so I'm...
  3. outspoken

    First Brisket Point cook on WSM

    Hey all, thanks to everyone who has given a ton of information on the forum here. Most of my info has been from the following threads: Basic Brisket Smoke - http://www.smokingmeatforums.com/t/50979/basic-brisket-smoke Brisket fat up or down...
  4. outspoken

    Rain be damned, the smoke must go on!

    A graduation party for a friend who just finished law school. There is an estimated 20-25 people. I'm bringing 4 racks of baby backs with Jeff's rub, no foil, 230°, and after 6 hours I'm just about ready to pull them off (going to test first.) This is just my third smoke so I'm really excited to...
  5. outspoken

    First WSM trial with chicken

    This is my first attempt at cooking on the WSM. Things went pretty smooth, but for anyone whose read my previous posts knows that my journey to here has been anything but smooth.  I used Jeff's pulled chicken instructions and did everything but the pull, we were so hungry by the end we decided...
  6. outspoken

    WSM Melting?

    I'm freaking out a bit here. Trying to do a seasoning on my new 18.5" WSM and I read to cover the water bowl in foil and just let it run for a few hours. So I did that, went to run a few errands and came back to find that in just an hour I had to pry the lid off because it's melting! There are...
  7. outspoken

    Looking for a smoker, starting here!

    Hey everyone, Let me start by saying that I know nothing about smoking meats. Love eating a good brisket and pulled pork. I was walking around home depot and they put a real effort into their smoker section this year, I counted 22 different models on display and thought "I want one of those."...
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