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  1. ronpopeil

    Too much smoke with 22" Weber

    Hey gang.  Looking for some tips to get this sorted out. I'm using a brand new 22" Weber kettle setup indirect with water pan in the center of the coal grate.  I've used Wicked Good lump coal and Kingsford blue.  I'm getting some bitter creosote flavor from too much smoke.  The problem is I...
  2. ronpopeil

    Has anyone tried using a restaurant pan for a fire basket?

    This seems like a cheap alternative to a purpose built piece to me.  They come in many sizes so I guess the main concern would be whether the 22ga steel will tolerate the fire for very long. These are a bit cheaper at my local supply store btw.
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