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Good morning everyone. With the nice weather and beef on sale this week I decided to restock the sliced beef supply.
I picked up the bottom round for $3.99/lb. and some boneless chuckies for $2.99/lb. The plan is to smoke the rounds today then refrigerate them overnight and slice on...
Anybody else a fan?? I can hardly wait for things to get going. As always, I'll be routing for my beloved Blackhawks.
I have to admit though, that they sure don't look like a Stanley Cup team right now. Need Kane back to have a chance.
My better half and I decided to do a two bone rib roast yesterday. Even with 30 mph wind gusts, everything seemed to work out ok.
Prepped with olive oil and Montreal steak seasoning.
Going on the mini with a mix of hickory and pecan.
Time to get it inside.
Yum!
Time to dig in...
We decided to make some lunchmeat this weekend. It was smoked on the WSM 18.5 @ 250-275 until it reached a IT of 165.
A 50/50 mix of apple and pecan was used. We sliced and bagged it this morning.
Thanks for looking.
I did a bone in pork loin today. It was smoked with a 50/50 mix of apple and cherry woods @ 240 - 250 until it reached an IT of 150.
The mini ran flawlessly as always. Thanks for looking.
ernesttbass
Just posting some pic's of another fattie I made.
The outside was a 50/50 blend of Jimmy Dean breakfast sausage and ground beef.
Inside we have scrambled eggs, chorizo,onions and mozzarella cheese. A pretty basic fattie, but oh so good.
ernesttbass
I'd like to share with you a fattie I made not too long ago. I used skinless chicken breasts that I pounded flat along with
fresh cherry tomatoes, chopped spinach, broccoli and a couple of cheeses. I put some olive oil and garlic in a pan and softened up the veggies. I put that mixture in...
Hello to all! I've been making smokey goodness for about 12 years now. I started out with a WSM 18.5 and since then have made a WSM mini as my go to cooker. This site has given me a wealth of information over the years and thought it was time to join the group. If you're ever driving...