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Well today I will be getting my garden ready for the planting season, so why not have the smoker rolling and sending the smell of some pork butt through the neighborhood! Today I am using (Bearcarvers) recipie and I'll be using Hickory chunks.. Have a great day and Thanks for looking.
So I'm going to be doing a 20lb turkey for Easter and was wondering about if you think if need to brine it first or just inject it? And would I be safe to do it the morning of or would it be better to do the day before? If I do it the day before how would I go about reheating it. This will be my...
Did some Mac and Cheese some pulled pork and a chicken.. Now I'm trying some bacon. Hopefully my pictures show up and thanks to all for the great advice and all the good recipes.
Hello...... I'm Big Ernie from the great state of Minnesota and I now have a masterbuilt 40" smoker and she is all seasoned and ready for use. This site has me all pumped up to start my new smoking hobby. I purchased some pork belly and just got it all rubbed down and in the fridge and took out...