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  1. kybourbon

    3rd smoke a dissapointment...

    When 1st starting out I bought the book "Low & Slow." It is an easy to understand guide to the basics of smoking meat. Many of its recipes I still use today.
  2. kybourbon

    A meatloaf kind of Saturday evening

    I been thinking about meat loaf for weeks now. I had some at a restaurant last weekend but just didn't do it for me. Thanks for the recipe. That looks GREAT!
  3. kybourbon

    Hello from Bourbon Country

    Don't hold your breath. I can't keep the bottle full long enough.
  4. kybourbon

    New Build -Trailer mounted reverse flow smoker

    I'm about to start my build and was wondering what thickness metal to use on the FB. Any suggestions? This will be a 22" cube FB to feed apx 120g CC with a 30g warmer/vertical smoker mounted over the FB.
  5. kybourbon

    where do u live and what do u cook on

    I live in MT Washington. I use a WSM 22. I am in process of building trailer to begin competing this spring.
  6. kybourbon

    3rd smoke a dissapointment...

    Sorry to hear about that last experience. I've been smoking on the WSM 22 for about 5 yrs now and have not ran into that issue before. The spices in the rub are what give you the bark. You do not necessarily have to use sugar. I actually do not like using much if any sugar because I have seen it...
  7. 3rd smoke a dissapointment...

    3rd smoke a dissapointment...

  8. Pork Loin.JPG

    Pork Loin.JPG

    • kybourbon
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  9. kybourbon

    Hello from Bourbon Country

    My names Kyle. From Bardstown, KY, the bourbon capital of the world. I've been grilling since a teenager but only got into smoking about 6 years ago. I started in a weber 22in kettle for the first year and then ungraded to the WSM. If you can't tell I like weber. I have 4 of them. Now I am...
  10. kybourbon

    80 Gallon completed thanks to all, lots of stolen ideas

    Looks great. I am about to start on a very similar build. I'm using 2 80g water heater tanks. I'm going to cut out about a third to make it about 7 ft cc. I also have a 50 gal that I'm planning to mount over the firebox that can be used for warming or vertical smoking for links. I am going to...
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