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  1. fratthewcraig

    Second smoked cheese attemp WITH THE AMNPS (:

    Well long story short my apartment is full of some drug addicts who stole my first shipment of the amnps off my front porch and the great folks sent me a new one ASAP. Great customer service! So I'm ready fort Second batch of cheeses. I got some provalone pepperjack cheddar and muenster from...
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  3. fratthewcraig

    cold smoking with my landsman electric smoker

    i should be good than! thanks for the info
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  5. fratthewcraig

    Second chicken breast smoke and thermometer question

    makes sense.  i might upp the salt on the next batch
  6. fratthewcraig

    cold smoking with my landsman electric smoker

    i got the one that looks like a grate sorta.  i hope thats the right one for cold smoking at the temps i want
  7. fratthewcraig

    cold smoking with my landsman electric smoker

    I cant wait to make a nice pork butt
  8. fratthewcraig

    cold smoking with my landsman electric smoker

    I only plan on using it below 200 for bacon, cheese, ect.  Ive been getting a good smoke ovver 190
  9. fratthewcraig

    Second chicken breast smoke and thermometer question

    whats a therma span? well i did an amateur mistake and just turned off the smoker and left the breasts in for a while after the machine was off.  I figured the machine would cool down very quickly since it was about 15 last night but that wasnt the case and i think they dryed out a bit.  ill try...
  10. fratthewcraig

    cold smoking with my landsman electric smoker

    I want to use mainly saw dust, i got the 5x8 amnps and plan on just using saw dust
  11. fratthewcraig

    Second chicken breast smoke and thermometer question

    I left them on the smoker a little to long so they were a little dry but i also think i may need to do longer than a hour brine.  Ill prob do a over night or atleast 4-8 next time
  12. fratthewcraig

    cold smoking with my landsman electric smoker

    Amnps was shipped today! Got 3 pounds of muenster to smoke to celebrate it!
  13. fratthewcraig

    Second chicken breast smoke and thermometer question

    for my smoke I used 2 chunks of hickory with the rest apple/pecan mix. I use two hickory chunks cause I was having trouble getting a good smoke under 200 so I got the hickory lit good and added the rest Of the chips
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  15. fratthewcraig

    Second chicken breast smoke and thermometer question

    Ah I didn't think of that. I may be sticking it too far trough the breasts
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