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Well long story short my apartment is full of some drug addicts who stole my first shipment of the amnps off my front porch and the great folks sent me a new one ASAP. Great customer service! So I'm ready fort
Second batch of cheeses. I got some provalone pepperjack cheddar and muenster from...
whats a therma span? well i did an amateur mistake and just turned off the smoker and left the breasts in for a while after the machine was off. I figured the machine would cool down very quickly since it was about 15 last night but that wasnt the case and i think they dryed out a bit. ill try...
I left them on the smoker a little to long so they were a little dry but i also think i may need to do longer than a hour brine. Ill prob do a over night or atleast 4-8 next time
for my smoke I used 2 chunks of hickory with the rest apple/pecan mix. I use two hickory chunks cause I was having trouble getting a good smoke under 200 so I got the hickory lit good and added the rest
Of the chips