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If I could figure out how to put photos on here I would , and know it wasn't to long it was perfect

I removed backbone from chicken seasoned with turmeric garlic and pepper, smoked 2 1/2 hours the increased the heat to 350 for an hour it's as good as chicken gets.

Because I have a 63 Willys

I've been using pellets from Q-Pellets and love them you get even heat with them and they come in 30lb bags they are a much better product than Traeger pellets , look them up on the web Q-Pellets.com

Never met a chicken I didn't like .

I use pellets from Q-Pellets you can find them on the web, I have a Traeger smoker/grill use Traeger pelleted at first didn't really care for them asked around and everyone said use Q-Pellets very little clean up and I feel the temp is more consistant . Give them a try and let me know what you...

I have a Traeger Texan 07 and they say only use Traeger pellets , I bought some pellets from Q-Pellets you can google them they are outstanding pellets all wood no fillers give them a try there's nothing better and they come in 30lb bags for just a little more than I was paying for a 20lb bag...

I was told don't use anything but Traeger pellets but think about it if you were selling them that's what you say also. I have found some pellets that I really like they are 100% wood no fillers. Traeger pellets are not 100% wood they will tell you that they do use fillers. I use pellets made by...

I hav I have the Traeger Texan 075 and I use pellets made by Q-Pellets you can find the on the web @ Q-Pellets.com they have plenty of distributors I found one just a few miles from the house there great no more than +\- 10 degree temp swing with the Q pellets love them they also come in a 30 lb...

I use my Traeger today to cook a Buffalo bone in prime rib started it off at 450 degrees for the first 30 minutes then finished it off at 300 came out beautiful and amazing flavor I used Red Oak pellets.