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  1. thickmeat

    Cuts for Brisket

    Was reading on another forum that it's imperative not to use select cut for Brisket. Use choice or better or it will be too rough. I've noticed a lot of people buying their brisket at Wal Mart which at least in my area only sells select cuts. The problem is in my area its hard to get a choice...
  2. thickmeat

    New Brinkmann Trailmaster Vertical Smoker

    Thanks Campsmoke.  I'll do it just like that then.  Cold weather won't be a problem.  I live in South Florida.  We've hit 80 degrees every day for the last two weeks.  i'm sure many on here are cursing me out as they read this.
  3. thickmeat

    New Brinkmann Trailmaster Vertical Smoker

    Hello forum.  Thanks to all those that have posted and given us great info on this smoker, especially to rookies like me.  So just so I am clear, when curing, the directions say to put charcoal in both he firebox and cooking chamber.  In the cooking chamber am I supposed to use the water pan...
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