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tonights meal.. smoked at 225 with mes. pellets till int temp at 125 took of let sit fired up grill to 600 sear each side for 1 minute , i garnished with sauteed mushroom and onions and 2 bud lights
Finally got my masterbuilt electric smoker next up burn the oils and season it. .excited to break it in this weekend. .thinking I'm gonna go with a chicken and some wings for my maiden voyage..picked up an awesome mango bbq sauce at pepper palace :yahoo:
wisconsin family man married 20 yrs with 3 daughters ...thanks to a great dear friend of mine he helped turn my family into smoked foods junkie and thanks to qvc clearance the masterbuilt smoker will be delivered early next week and my journey will begin looking forward to reading and learning...