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  1. mikewoods

    Who’s up early rolling smoke this morning?

    I love getting up early to get the cooker going! Who else is up preparing for the day’s festivities?
  2. mikewoods

    Spare Ribs- Trimmed St Louis Style... I think... with QView

    The local market had spare ribs on sale for $1.79/ lb this week, so I thought I'd try my hand at trimming them St. Louis style. Before Friday the only thing I knew about ribs was that they were delicious.   With the help of a few threads here, I was able to come up with a plan and execute. I...
  3. mikewoods

    Reverse Seared Prime Rib Steaks on a Saturday Night

    Stopped at the local butcher's shop on the way home from work on Saturday and they had bone in prime rib steaks on special for $9.99/lb down from $12.99/lb.  I picked two and was out the door for $23.58. Rubbed them up with some salt and pepper and threw them in the smoker at 250 for an hour...
  4. mikewoods

    Second Go at Brisket

    I smoked my second brisket yesterday.  A 6.5 lb packer from the same local butcher. Brisket was on sale for $4.69/lb this week (down from $4.99/lb last week).  Overall, It turned out better than the first in terms of texture and feel, but this one was a little dry.   Ideally, the next brisket...
  5. mikewoods

    Brisket for Sunday Family Dinner

    I smoked my first brisket yesterday, but I definitely did something wrong.  The flavor was good and the meat was tender, but there was almost no bark and the texture just wasn't right. Here's my story, hopefully you guys can help me out. We're lucky enough to live close to my extended family...
  6. mikewoods

    Fresh Meat

    Hey guys, First, I want to thank you for all the information I've been able to gather using this site. It has been a wealth of knowledge in regards to equipment, food science and recipes. So, "Thanks!" I'm a semi- beginner BBQer. I have an electric (GASP) Masterbuilt vertical smoker, a natural...
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