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We have a birthday party for my 11 year-old planned for 3/7/15 @ 3pm.
I plan to do a lot of smoked pork for the event.
This will be my continual feed on progress.
====MARCH 3RD====
Today purchased the follow meats for the event:
Two - 4 LBS Boston Butt Roasts (Pulled Pork)
One - 11.5...
Ok guys, round two! Here's the story...
In December I got my MES40 and have struggled with temps, back story to this can be found here:http://www.smokingmeatforums.com/t/179121/struggling-with-smoking-hobby
Yesterday @ 5pm I started my smoker at 230 degree's and filled my AMNPS w/ Apple Chips...
My wife informed me today she thinks I'm losing my mind. Since joining your community, I've shown up each day with something new to put in the smoker...
Today, I arrived with cheese under one arm and a mailbox under the other. That's when she asked me if everything was ok...
I'm struggling hard these days with smoking... I love the food, but stress out ALL day when trying to pull off some smoked dinners for family and friends. Let me give you some background:
My first smoker, on a whim, was a Char-Broil $99 special on sale, charcoal & side burner. It was...