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  1. EMERGENCY ... EMERGENCY

    EMERGENCY ... EMERGENCY

    • nymickey
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  2. nymickey

    EMERGENCY ... EMERGENCY

    It came out AWESOME !!!! A lot of hard work but a lot of pride. Even cost effective ... the local joints around her charge $9.99 lb. for pulled pork
  3. 20160218_182413.jpg

    20160218_182413.jpg

    • nymickey
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    • Album: EMERGENCY ... EMERGENCY
  4. 20160218_182327.jpg

    20160218_182327.jpg

    • nymickey
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    • Album: EMERGENCY ... EMERGENCY
  5. nymickey

    EMERGENCY ... EMERGENCY

    The meat is still reading 187* The good news is the temp of the grill is 212* Is that normal to stay at 187* for so long.
  6. nymickey

    EMERGENCY ... EMERGENCY

    The meat is at 187* Is that done?   Someone on the forum said 205* is the optimum temp. Sorry to be such a whiner ... have had the smoker and the Maverick thermometer for 2 yrs so was finally tired of everyone breaking my .... chops about when was I going to do it and of course I have friends...
  7. nymickey

    EMERGENCY ... EMERGENCY

    I've shut all vents but its still at 425* Maybe I put in too much charcoal.   The probe is connected to that clip which is clipped to the grate next to the meat. I'm gonna go put ice cubes in the water pan.
  8. nymickey

    EMERGENCY ... EMERGENCY

    Thanks Al Update - meat is at 162* ...  BUT  smoker is at 549*   !!! I know because I burnt my hands messing w/the probes.  I opened the vents on the top of the lid all the way as well as the door but it only came down to 486*  Should I take the whole lid off ???  And I was worried the temp...
  9. nymickey

    EMERGENCY ... EMERGENCY

    Sorry to startle everyone !!! I'm in the beginning of my 1st smoke and of course my so-called friend who knows what he is doing did NOT arrive at 6:30am as promised. I put a 6lb Boston Butt on my modified Master Forge vertical smoker. I'm trying to figure out how to use my Maverick 733 ...
  10. nymickey

    Maiden Smoke

    OK ... after spending some time converting my Master Forge vertical smoker into a Lean and Mean Smoking Machine, I am ready for my first smoke ... or at least I think I am !!!! What would be the best dish/recipe to make?  I'm sure I'm not ready for a turkey or brisket yet, so I'm looking for...
  11. nymickey

    Greetings and Salutations from Marietta, GA by way of Brooklyn, NY !!!!

    Thanks Mule Man ! My neighbor is originally from Ft. Smith ... Shelia Mills
  12. nymickey

    Maverick ET-733 thread

    Greetings and Salutations Everyone !!! Awesome site.  I just bought a Maverick ET-733 thermometer for my modified Master Forge Vertical Smoker. if I just close the lid on the wires, considering that I put some gasket rope around the lid ... will the lid "crimp" the wires? Wouldn't the wires...
  13. nymickey

    Greetings and Salutations from Marietta, GA by way of Brooklyn, NY !!!!

    I am SUPER new to the forum as you can all probably see. I bought a Master Forge Vertical Charcoal Smoker and did some modifications. I think I am ready for my 1st smoke.
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