Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. baresnake

    Dry Rubs on a Big Chief

    Thanks! How much jerky hangs with that method? I've been able to do just a bit under 1/4 slices, and about 4 lbs of "wet" meat.
  2. baresnake

    Ways to Heat up a Big Chief. HELP!

    Hey guys, I do all my smoking in the winter in pretty cold temperatures (-25C/-13F) and am looking for ways to get the temp up on my big chief.  What do you guys recommend? Looking for all the help i can get. Thanks, Jake
  3. baresnake

    Hi!

    Thanks everyone!
  4. baresnake

    Dry Rubs on a Big Chief

    I need an agreement like that with my wife! I'd love to do more salmon, but it's pretty expensive by the time it gets to me!
  5. Dry Rubs on a Big Chief

    Dry Rubs on a Big Chief

  6. image.jpg

    image.jpg

    • baresnake
    • Media item
    • Comments: 0
    • Album: Dry Rubs on a Big Chief
  7. baresnake

    Dry Rubs on a Big Chief

    Hey all, just pulled some jerky off the grills. Would like to hear what others are doing for jerky, especially on alike setups. Sliced 2 Eye of Round roasts, about 4 lbs each, last night, just under a 1/4 inch. Seasoned with Smokehouses prepared stuff (one roast with Black pepper, one with red...
  8. baresnake

    Hi!

    Hi everyone, just joined up. My name is Jake, and I live near Edmonton, Alberta, Canada. I recently bought a Big Chief to make jerky, fish and other small things. Mostly just as a little hobby for now, and to treat the boys at work and on the hockey team. Everything I googled brought me to your...
Top Bottom
Back
Clicky