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Here are the tips after wrapped for an hour. Dusted them with rub again and added some honey chipotle sauce after cutting up. Will stir periodically and let them go for an hour
The tips are just the trimmings off of the spare ribs. Not completely sure how I'm going to do them. They just spent their first two hours in the MES 30. In the past I poured a little beer in when foiling. Opted for the parkay, honey, and brown sugar treatment. May let the trimmings go for just...