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Just looking at the treads to find out some thing about my Brinkman smoker. I am a retired auto worker and not that much for cooking but love my smoker. I bought the original black Brinkman and it didn't last very long so my wife working at the store got me the Stainless model and it has lasted...
I need to get a new pan for the charcoal on my smoker and will get one off ebay. Only thing is they only have the water pans which is the same thing but needs a hole drilled in the bottom. But how big of a hole? Any suggestions? And am thinking if it is a little smaller it might not get as hot...