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  1. silverhorn43

    Smoking a Bourbon Chuck Roast and Pork Loin today

    Couldn't resist Jeff Bourbon Smoked Chuck recipe so it's going on the WSM with a Pork Loin next to it.  First time trying both these cuts of meat, have done LOTS of ribs, a turkey and a ham.  Been itching to move up to the longer smokes.  Put them on about 8am this morning and tried the snake...
  2. silverhorn43

    First Smoke on my WSM

    Was perusing Craigslist last Friday and found someone selling a 18.5" WSM for $135 so I said why not?  Emailed him and picked it up Saturday morning.  I had a pretty busy schedule Saturday as it was, so Sunday I cleaned her up and smoked a ham that afternoon for dinner.  Got Jeff's recipe a...
  3. silverhorn43

    New Guy from NM - just sayin Hey!!!

    Hey guys!! New guy here from Albuquerque doin the newbie thing and introducing myself.  Been Grilling (propane) for about 28 years and Smoking for a little over 2 now. My current system is a CoS Brinkmann Smokin' Pit that I received for Father's Day about 4--5 years ago but didn't start using...
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