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NEW MES 30
I need some advice. Will be using the MES 30 for sausage, snack sticks and smoked cheese only. Smoker came yesterday. Last night I by-passed the digital relay and it will now be controlled by a PID. Totally removed the chip tray assembly and tube .(installed a homemade adjustable vent...- borderman
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- Replies: 10
- Forum: Electric Smokers
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Need some advice on venting
I am in the final planning stages of my upcoming smokehouse build. I will have inside dimensions of 29 7/8" x 40" and 6' tall. Insulated with a Brinkman heating element, PID Controller and a Amazn pellet smoker. I will be using this for sausage, beef sticks and bacon only. No temps over...- borderman
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- Replies: 4
- Forum: Smoke Houses
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New to this Forum
Greetings to all. My name is Jim and I live up in the NE corner of North Dakota.(Barely a US citizen ). Discovered this site while searching for idea on how to build a small smokehouse for sausage, sticks and bacon. Sure did find the info here. Will post progress pic's once I get started...
