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Hey Guys,
I attempted my first smoked salmon today. I more or less used Jeff's recipe however didn't quite do it like he did. I used a 2.5 lb filet without cutting it up. I left the skin on.
I started with the brine:
1 gal water
1 cup kosher salt
3/4 cup brown sugar
1 tbsp minced garlic
1...
I completed my first spare rib smoke yesterday. I was so excited to bite into them I forgot to take pics. Next time I'll hopefully remember. I smoked 3 racks. Had to cut them in half to get them to fit in my GOSM. I used cherry wood and filled the water pan with half water and half apple juice...
Hello everyone,
I just started smoking a couple of months ago after a buddy convinced me to buy a Landmann GOSM vertical smoker. I live in St. Clair Shores MI just a stones throw from Detroit. I have thus far smoked a couple beer can chickens and one pork picnic. The chickens came out great but...