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I started out with a pellet pro hopper, I put it in a filing cabinet and loved it. A few years later I got greedy for a bigger and badder smoker. Looking all around at gravity fed smokers I decided this is the route I wanted to go. However the cost of these set me off a bit. So i decided to make...
Attached are a couple pictures of the smoker i built 2 years ago. Had a great time with it and love the ease and convenience of smoking with the pellet pro hopper.
20150323_153939.jpg (5,762k. jpg file)
However my greed and desire to get more of the charcoal and wood flavor out of the...
I am making ruebens tomorrow just with pre marinated corned beef. When I made brisket for the sake of brisket I didn't pull until I hit 190 and the poke test went very well at that teMp. Should I do the same or pull at 165 like I see and hear some people doing?
New guy to the forum. I put a pellet pro smoker assembly in an old fridge I found and have had so much fun the last few weeks using it. I have gotten a lot of helpful tips and hints from you all on here before I smoked anything with it and I appreciate it.
I am located in southeast wisconsin...