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I have searched the site and read many ideals on reheating large quantities of pulled pork. The idea I like best is using the smoker itself by adding a little apple juice and covering the pans. I will be reheating about 50 pounds in half size serving pans and want them over the safety zone of...
My first time smoking multiple butts in multiple days, 4 today, 4 tomorrow and 2-4 Friday. Graduation party on Saturday. My plan is to vacuum seal them and keep in fridge after pulling. Sound ok?
So today I'm smoking spare ribs using the 3-2-1 method (first time doing ribs on my new electric). Setup is MES 40 2.5 model, 15 1/2 LBs of ribs, 225 degrees, water pan full. I have added apple wood chips every 45 minutes to an hour (not soaked) as to what most people seem to recommend. My...
Picked up a 40" Masterbuilt Electric 2.5 Model today. 45 minutes from opening box to final assembly, a little surprised and pleased how every bolt and screw lined up perfectly. I just started the pre-season process and am watching it on my iPad (I hope the app has more features than appears)...
I am moving on from my propane smoker due to the cold winters here in Michigan. I just purchased a new smoker, a Masterbuilt Sportsman Elite 40'' Bluetooth Smart Digital Electric Smoker, (say that 3 times real fast) from BassPro and it will be here in 5-7 business days. I've searched the forum...
After watching a few episodes of BBQ Pitmaster I purchased a Masterbuilt 30" Propane Smoker. That was in September and I have now used it five times. I have smoked spareribs, chicken, salmon and a Thanksgiving turkey. Some smokes went better than others but all have been pretty good. I joined...