Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the input Drewed & bmaddox, it helps some. My real problem is oven space, I'm cooking baked beans and Mac & Cheese in the oven. I guess I'll start the pork in the oven early and hope it gets close to serving temp by the time I need to put the other items in. Then transfer to smoker to...
I have searched the site and read many ideals on reheating large quantities of pulled pork. The idea I like best is using the smoker itself by adding a little apple juice and covering the pans. I will be reheating about 50 pounds in half size serving pans and want them over the safety zone of...
My first time smoking multiple butts in multiple days, 4 today, 4 tomorrow and 2-4 Friday. Graduation party on Saturday. My plan is to vacuum seal them and keep in fridge after pulling. Sound ok?
I put my 7.14 pounder in at 7:45 at 225 degrees this morning, just checked (after 8 hours) and the temp is at 163 degrees. I'm not going to wrap this time to see what happens with the bark. I'm cooking this one for Sunday dinner so it's done when it's done. I'll let it rest in the cooler for an...
I have the Bass Pro Model - No Cover included, Yes Stainless Steel interior and door, top and sides no. One thing you might add is wheels. Bass Pro unit has wheels on the base.
My heating element is some what covered and hard to get at but I will take a dry green scrub pad and wipe it off the best I can after every 4-5 uses. The salesman at Bass Pro gave me that advice, he claims to be a long time smoker and offered plenty tips.
My intension with the AMPS was to use my smoker unattended for long periods of time. The thought of letting the smoker go overnight without checking it was even an idea. That changed when I noticed a post on an electrical fire during someone's smoke, so long story short - I have not used it yet...
As you can see there is a lot of room to the left, you could easily raise it a couple of inches. I think you could also turn it sideways and completely hide it under the drip pan to keep drippings out of it.
I think daRicksta has the right idea, slight design changes for different stores. I got mine from Bass Pro - different legs from the Sam's model and six vs four on the shelves. I also see Amazon has the same base but only four shelves. Probably just enough difference for they don't have to price...
I purchased my MES 2.5 from Bass Pro a couple of months ago, looking at the box Five String posted I can see two differences. One would be four cooking racks vs six on the Bass Pro unit and the other would be the the base. Bass Pro unit does not have legs and has wheels. After several uses my...