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  1. kundoggy

    First chicken...

    Crispy crunchy skin.  Not 1 spot of dry meat to be found... Not as much smoke flavor as I hoped for in the breast meat, but all of the dark meat was good and tasty... On a side note, the smoke flavor came through in spades today when we made our chicken breast sandwiches...  Go figure...
  2. First chicken...

    First chicken...

    • kundoggy
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  3. Smoked chicken.jpg

    Smoked chicken.jpg

    • kundoggy
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    • Album: First chicken...
  4. kundoggy

    MES MODS and AMNPS: better smoke when MES is OFF

    All I did is turn hook on the closure latch on the left hand side twice counter-clockwise (losen it a little). I got 5 hours out of the expected 5 hours worth of pellets. The airflow around the door was more than enough to keep it smoking.
  5. kundoggy

    First chicken...

    Tried my first whole chicken today. The wife put a little bit of something on it as a rub and I put it on the beer can cooker without anything inside. Using the Masterbuilt smokehouse (which I understand is different than the MES series) and an AMNPS using some apple and Jack Daniels.  Smoker...
  6. kundoggy

    Been lurking... finally decided to become a member...

    Been scouring the forums for a few weeks now getting ideas. Finally comfortable enough to start posting and contributing. I hail from Roseville CA, which is just outside of Sacramento. I received a Masterbuilt Smokehouse for my 40th B-Day and have tried my hand at a few smokes thus far.  So...
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