Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jay26

    Ribs

    Hey guys, I'm thinking of smoking some ribs today. Yall have any advice? How long, what temp, foil or no foil, any thing I need to know?
    • jay26
    • Thread
    • Replies: 4
    • Forum: Pork
  2. jay26

    The first smoking

    Well so far so good!! I put my Boston Butt on at 6:20 this morning. The smoker has stayed consistent at 205 all morning. I've had to add wood twice so far. I bought a leave in meat thermometer and right now it's showing 160* Things are good so far! My temp seems to have stalled out at...
  3. jay26

    Just getting started

    Hey everybody. My name is Jay. I live in Arkansas and just bought my first smoker. It's a masterbuilt 7-1. I've been grilling and cowboy cooking on open fires for years. Just never had a smoker. Right now at this very moment Ive got the first fire lit to season it. I bought a Boston Butt that...
Top Bottom
Back
Clicky