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  1. mikesway

    Sweet Booze pork!

    If you're from the south, you've heard of Apple Pie moonshine. It's basically a sweet apple flavored whiskey between 70-90 proof (in my experience) I have injected countless shoulders with Apple cider vinegar. Last night I was sipping on some Apple Pie from Rock Town Distillery. (made in my home...
  2. mikesway

    Crispy chicken skin?

    Hey bothers and sisters! So, I have 3 chickens in the brine and one with no brine (didn't have enough brine buckets). I have been browsing the threads and see people smoking their chickens around 275. I have normally smoked mine around 300 and been happy with the results. But if you have had a...
  3. mikesway

    First butts without the crutch.

    I've got 2 Boston butts in my Masterbuilt dual fuel smoker. I have smoked millions (more or less) of butts but always used the Texas crutch. I know every shoulder is different and I'll have to watch the temp on each one. One isis about 10 lbs and the other about 8.5. Any success or nightmare...
  4. mikesway

    First butts without the crutch.

    I've got 2 Boston butts in my Masterbuilt dual fuel smoker. I have smoked millions (more or less) of butts but always used the Texas crutch. I know every shoulder is different and I'll have to watch the temp on each one. One isis about 10 lbs and the other about 8.5. Any success or nightmare...
  5. mikesway

    Long time creeper. 1st time poster

    Hey brothers and sisters of smoke. I have been creeping on this forum for years. I am not new to smoking. But I have learned so much from this forum that I felt guilty about not sharing my experiences with you guys. I will try to be more active on the forum. Now let's smoke some food!
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