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  1. foneguy

    breakfast fatty

    And this. Was a little too smokey
  2. IMG_20150125_100921_385.jpg

    IMG_20150125_100921_385.jpg

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  3. foneguy

    breakfast fatty

  4. IMG_20150125_100733_209.jpg

    IMG_20150125_100733_209.jpg

    • foneguy
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  5. breakfast fatty

    breakfast fatty

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  6. foneguy

    breakfast fatty

    This will be my first fatty wish me luck
  7. IMG_20150125_073458_403.jpg

    IMG_20150125_073458_403.jpg

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  8. foneguy

    do you always smoke?

    ok, heres the deal. Me my son love smoked, wifey daughter not so much. so does anybody use their smoker with less wood? or no wood, just let the heat do its job? or is there a way to have less smokey flavors? 
  9. foneguy

    pre seasoning?

    is it necessary to " pre season" my new  MES ?  the book says to heat to 275 for 3 hrs and at last 45 min add some wood.  why? Im new with this gizmo. didnt do that with the brinkman, I did however take all racks / cooking grills and washed them, they fely a little oily . thanks yall. im hungry. 
  10. foneguy

    What's your occupation?

    im a telco repairman/splicer/re-engineer/lineman at att if its broke i fix it, needing replaced i replace and splice it been there 18 years. also im a team member of our disaster recovery spec ops/ hazmat operations.
  11. foneguy

    ???a fatty?

    ok im new here, doing a lot of reading, im on disability,  so i come to the understanding, that if it fits in a bacon woven blanket its called a "fatty". can you make anything a fatty?  my son and i love seafood so is it possible to do that? scallops,crab, shrimp, alligator, ect? 
  12. foneguy

    new to me

     after looking at my new smoker for 8 years, i finally tried it this past summer, now im hooked along with my neighbor. now a soon to be proud owner of a   Masterbuilt 30" 4 Rack Electric Smoker , gift from mommy, I figured what better way to share and discuss cooking things, beef pork poultry...
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