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  1. tudawgs

    Beer can chicken holder in a pinch

    How long did you cook them for?...or did you just go by the thermometer?
  2. tudawgs

    Beer can chicken holder in a pinch

    The holders worked great...clean up was a breeze...the meat was amazing but couldn't get the skin to crisp...had temps around 225 - 300 whike cooking...it was easy to hold the 225 but keeping it at 300 was a chore...I read here that it has to be higher to get the crispy skin...
  3. Beer can chicken holder in a pinch

    Beer can chicken holder in a pinch

    • tudawgs
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  4. 20150110_142544.jpg

    20150110_142544.jpg

    • tudawgs
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    • Album: Beer can chicken holder in a pinch
  5. tudawgs

    Good morning

    Tried to upload pics from phone...oh boy....
  6. tudawgs

    Good morning

    Hey now,   Been grilling for years and we just bought a smoker for ourselves for Christmas  (BTW Merry Christmas and Happy New Year).  We have already cooked a pork butt and pork ribs and they turned out great using Hickory for the ribs and tried apple wood for the roast...(really prefer the...
  7. tudawgs

    Beer can chicken holder in a pinch

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