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  1. mike57

    Sausage time

    OK guys, this weekend I'm finally going try my hand at sausage making. I will be de-boning  2 Boston Butts, then running it through a grinder. I purchased hog casings today at my local butcher shop, and they also sold me what they called "curing salt" which is pink in color. The guy told me to...
  2. mike57

    Want to make sausage

    Hey everyone, I'm brand new to the making/smoking sausage game, so I have a few questions before I jump into my first batch. I'm planning on using a Boston Butt-grinding it-then stuffing it in hog casings. But I'm reading alot of conflicting info about smoking these sausages. Now from what I...
  3. mike57

    Hello from Louisiana

    Hey everyone, about to get into sausage making/smoking, so get ready for a few questions. :)
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