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  1. wxman

    Chicken skin like black shoe leather

    Hi all, I have 3 smokes under my belt so far so big time newbie. The last smoke i did was chicken quarters. I brined them, then smoked them. I have an MES 30. I didn't put water in my pan for the chicken. Anyway, the skin was a disgusting black leather that couldn't be chewed. And it...
  2. wxman

    Water or no water for boston butt?

    So i am smoking my second butt this weekend. I have only 3 smoke under my belt, so a big time newbie. I have an MES 30. I am debating whether to put water in my water pan. We are going to have pulled pork. Then the leftovers are going into chili. I woul appreciate any advice! Cheers Brian
    • wxman
    • Thread
    • Replies: 9
    • Forum: Pork
  3. wxman

    Hello from Northeast Ohio

    Hi Everyone, My wife got me an MES 30 for Christmas.  I've smoked a pork butt, baby back ribs, and some chicken quarters so far.  Doing another pork butt this weekend.  I'll be brewing a belgin wit while the butt msokes. Anyways, hello, and great forum! Brian
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