Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stewpot

    Beef Brisket trim sausage.

    So I am work at bbq joint and we are trying to reuse most of the brisket trimmings. I have already done a good kilbosa using just the beef fat and the brisket trim. But not sure what other styles would work for this? I don' want to have to add anything but the trimmings. Any ideas?
  2. stewpot

    New guy from Great Falls, MT

    I currently have a cajin injector electronic smoker. It has worked great so far.
  3. stewpot

    New guy from Great Falls, MT

    Hey all, I am new to the the whole smoking and bbq world. I have eaten tons good smoked meats now want to learn to cook great food using differnt methods. looking to forward to reading all the great post here.
Top Bottom
Back
Clicky