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  1. oklasmoker

    Southeastern Oklahoma here.

    Trying brisket today. Temp stayed around 250. Started at 8:20 pulled off at 2:00 to rest for an hour. Internal 190 when checked during rest period.
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    • oklasmoker
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    • Album: Southeastern Oklahoma here.
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    • oklasmoker
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    • Album: Southeastern Oklahoma here.
  4. oklasmoker

    Southeastern Oklahoma here.

    Cooked for 5 hours at 250-280. Internal came out around 150. Didn't soak in water long enough. Pretty salty. Lesson learned.
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    • oklasmoker
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    • Album: Southeastern Oklahoma here.
  6. Southeastern Oklahoma here.

    Southeastern Oklahoma here.

  7. oklasmoker

    Southeastern Oklahoma here.

    Got a new smoker for Christmas and wanting to learn tips. Pretty good at baby back, trying out spiral cut and country cured hams now.
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