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  1. x96mnn

    Hello from Nova Scotia

    I do a lot of BBQing and always want to try smoking meat. Made the plunge with a Weber 22.5 SM, bought a maverick 733 dual thermometer, weber chimney and leather bbq gloves. I am using royal oak wood charcoal, have apple and jack Daniel oak wood chunks. Have smoked ribs, which turned out a...
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