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My first brisket!
I've always wanted to try smoking a brisket but have been put off by the price and difficulty. Well, I finally got up the courage to do it. It turned out great, super juicy, super tender, and super yummy! Here are the before and after pics........ Kept the smoker temp between 220 and 250... -
Weber smokey mountain smoker
I can't remember which forum thread I originally posted to asking what smoker I should get to meet my needs. The overwhelming response was the Weber smokey mountain. I would like to thank everyone who responded because I absolutely LOVE it! In February I ordered the 18.5". It came late in the...- terresem
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- Replies: 4
- Forum: Charcoal Smokers
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Smoked pickled eggs
I'm wanting to try smoked pickled eggs. I have looked online and have found 3 different methods. #1 Smoke the uncooked eggs first and then peel and pickle them. #2 Boil and peel the eggs first, smoke, then pickle. #3 Boil and peel the eggs first, pickle, then smoke. Has anyone tried any of these... -
Advice on buying a smoker
I'm new to smoking. I bought a cheap Brinkmann ($50 at Walmart) a year ago to see if this was something I wanted to do. I absolutely love smoking! I have smoked a variety of meats and vegetables. I hate the small door on the Brinkmann to add wood chips and charcoal and want to buy something...
