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  1. jmiller83

    Traeger Help

    Got a Traeger this week and got it all set up. Decided to try ribs for the first time. I've been smoking meats for several years however I have no experience with a pellet fed smoker. The temp seems to fluctuate like crazy. I decided to follow Traeger's basic 3-2-1 method for ribs. The smoke...
  2. jmiller83

    Snack stick casing help

    Hey everyone. Looking for some support on what to do about my casings on my snack sticks. I've been working on a basic recipe and technique for awhile. After many MANY failed atempts I'm getting very close to an awesome finished product. I'm following the basic steps for smoking the sticks. I...
  3. jmiller83

    Help with Snack Sticks

    Looking for some support with snack sticks. Use binders? Dry milk powder or anything else? Season, mix and stuff? Or season mix let sit over night? Stuff then sit over night or stuff and smoke? My first batch of sticks I blew the casings right off realized quickly that you don't follow the...
  4. jmiller83

    Cure vs Pink Salt ??

    So I know there's a lot of opinion when it comes to cure but I was looking for some support on the basics. So a couple questions hopefully I can get some help on. Jerky- most jerky seasoning kits you see on the market come with some sort of cure. They seem to all be slightly different somehow...
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