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  1. epicac2

    Help. 1st Brisket stalled at 135

    Hello, I am very new to smoking and on a whim, bought a 3lb brisket to smoke. Im using a propane Master Forge Dual door. Maverick dual probe, one in the brisket(inserted at start of cook) and one probe next to the brisket. I've maintained temps of about 225-235 for the past 4 hours. Added soaked...
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