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OK fellow smokers, i have a couple of questions about smoking a ham and a turkey. First does anyone have recipes for a turkey or a ham. I will be smoking both of them at the same time, so what would be the best type of chips to use. also they are around 10-12 pounds a peace, so i'm looking for...
Pulled pork was awesome guys. Sorry I didn't take a picture, I was to anxious to eat it. However, after 4 hours in the smoker, i removed it and set it in then oven under foil at 275° for 50 minutes. It was delicious.
NOW HAVE TO FIND SOMETHING ELSE TO SMOKE.