Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well I accomplished my 1st smoke, ( baby back ribs ) .
prep : squeezed lemon on the rack before rubbing them with ,Daves Famous Rib Rub
my fire was highh at 350 then dropped to 300 through my smoke. I used cherry wood chips with charcoal . One hr straight then sprayed them with apple juice...
Well I accomplished my 1st smoke, ( baby back ribs ) .
prep : squeezed lemon on the rack before rubbing them with ,Daves Famous Rib Rub
my fire was highh at 350 then dropped to 300 through my smoke. I used cherry wood chips with charcoal . One hr straight then sprayed them with apple juice...
guys i need help, i am grillin some wings this coming weekend. Looking for a mild hot tasting wing for my guest. What is a good reciept to make wings on the grill. Whats the Best rubs and sauses , should i inject them ? please drop a recipe here thank you.
hey guys just got my hands on a Char Griller "THE Wranger" i am trying to perfext my grill but need some advice, im new to the temp gauge , what are the beat methods to cook chicken wings and fajita... methods as in grill temp and times ? i am not smokin just yet , any advice will help , thank...