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Saw a post on a forum about smoking pretzel rolls on a MasterBuilt 560 so I gave it a try yesterday. Came out great and I used the roll to make a brisket sandwich with pickled red onions. The slice/cross on top was a little large but it was a first time trying this. I used Hickory as the...
Long time user of the Weber kettle for smoking but wanted some temp control to aid in overnight smokes. I bought a lava lock controller for the kettle and have had some great results. Fast forward to a week ago and I learned of this Masterbuild 560 gravity feed... charcoal smoker. I found...
Made pizza on the Weber kettle using the pizzaQ. Comes out better each time we try this and I think we are at the point where we this will be one of our go to Q cooks. We buy the dough still and can probably do better if we can make it ourself to dial it in further.
we made a couple this...
We had a taste test for a few steaks tonight;
1) Wagyu
2) Dry age NY strip
3) Choice Ny strip
4) Pork chop
family voted for the Wagyu unanimously. Mixed reviews on the dry age from 2 of the 4 voting. The ny strips were sous vide and then seared over 600 degree coals. Wagyu was cooked on cast...
Suggestions to cook this 18 pound ribeye for Xmas dinner? I am leaning towards either sous vide with sear (cast iron pan or Weber kettle charcoal) or using a rotisserie on my Weber gas grill.
other ideas?
2nd time using my new lavalock temperature controller on my Weber kettle. It was freezing temps outside when I started at 7 am and the controller helped with the fluctuations. I injected the brisket with beef broth and the cook took a long time for this 5.5 lb brisket flat. At about 8.5...
Looking for a thermo control for my Weber 22" kettle but I would also like a device that will be able to be used with other systems should I change in the future (e.g. pellet smoker, kamodo, other).
I am considering DigiQ or the Pitmaster IQ. Any recommendations on either?
Used the Weber rotissierie for the first time to make a prime rib. Came out great and I would recommend this as an addition to any Weber gas grill. I think they make one for the kettle as well. I will be doing 2 of these (5 pounds each) for Xmas
Used the Weber rotissierie for the first time to make a prime rib. Came out great and I would recommend this as an addition to any Weber gas grill. I think they make one for the kettle as well. I will be doing 2 of these (5 pounds each) for Xmas
Has anyone tried to make boneless baby back ribs/steak like Bubba (as seen on shark tank)? I am giving this a shot although I can't find anything about his secret, deboning process.
Here are pics of my prep so far. I really just trimmed around the bone while leaving them in during cooking...
I want to smoke a brisket and I was expecting to follow the instructions in another thread about separating the flat from the point. I bought the 7 pound brisket from Sam's and the label has "Beef brisket flat boneless cou".
1) Does this mean the point has been cut off along with the "corn"...
I read a lot of threads on making the mini WSM and these look excellent. I wanted to see if there is a thread that you can point me to that has the prescription/parts for building this. I see there is a specific Vasconia pot, grates, the weber smokey, etc.
1) Vasconia pot - 32 quart...
Hello all and thanks in advance for the tips and advice that I am sure to read about over the years.
I used to use a charcoal smoker but I now smoke on my Weber Kettle and do my barbequeing on the Weber Kettle or my Weber Genesis Gas grill. I have smoked all kinds of meats and also enjoy...