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  1. ricky1779

    oh crap

    2.5" for 5.5 days. I left it in water on the counter.
  2. ricky1779

    oh crap

    So I cured a piece of pork loin all week. Last night I put it in water to soak and forgot about it on the counter for 6 hours.. Is it safe??
  3. ricky1779

    first try with my new LEM 5# stuffer

    Yea no problem. I wasn't sure why it was loading like this.
  4. ricky1779

    first try with my new LEM 5# stuffer

    IMG_20150118_095120_874.jpg (1,405k. jpg file)
  5. ricky1779

    first try with my new LEM 5# stuffer

    IMG_20150108_184434_428.jpg (1,397k. jpg file)
  6. ricky1779

    first try with my new LEM 5# stuffer

    Just got a LEM 5# vertical. Very happy with it after first use. Made someIMG_20150117_190828_196.jpg (1,368k. jpg file) beef sausage with apple and bacon. Gonna smoke some tomorrow :grilling_smilie:
  7. ricky1779

    Philly cheese steak brats

    They Look delicious!
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