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  1. bigdaddy80

    new poster

    Hi. I'm from Minnesota and have been reading here for a few years. Finally decided to join. I have all homebuilt stuff. A UDS and an old fridge I turned into a cold smoker.
  2. bigdaddy80

    Not my first brisket but still learnng

    10 hours in my UDS at 225 tender as can be. Was just a flat but still tasty.
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