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Just a quick post....
Had a turkey breast in the freezer and the wife said I could experiment with it. Thawed it out and did 36 hours in Slaughterhouse brine. Spatchcocked it and rubbed it down with butter. Did some garlic, onion, kosher salt and cracked pepper on the skin.
Smoked it over...
Well, it's done! Did a couple min in the broiler to crisp up the bacon.
This is a Dad-only fattie at my house. None of the kids like kraut and the wife isn't crazy about sausage, so I have a whole fattie to myself.
If you want to see how to do a Kielbasa and Kraut fatty the RIGHT way, look at Ralphed's thread! I wish I would have before I started.
Mine is no frills, straight forward, and I expect won't be near as tasty as Ralphed's!
Just a straight forward Jimmy Dean sausage, bagged kraut, and...
Figured I would start it out right with a couple Fatties. Smoke Q'view is here.
I am thinking ribs next as they are on sale locally and then some whole spatchcock chickens! I am tempted to do a breakfast Fattie to take into work Monday, though! My goal is to be able to make a good pulled pork...
Thanks for the welcome! I lurked for a while and was very pleased with how the pros were helping the newbies! This is a great community and already has made my life more delicious!
After a smoking hiatus, I let the Dear Wife know I wanted a propane smoker. DW got me a MB 30" propane for Christmas. In an effort to say thanks to her and win the hearts and minds of the children, I decided to do up a couple fatties.
The kids are picky eaters, but they love cheeseburgers. ...