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  1. eag2000

    MES 40 versus ...

    I have seen as many complaints and successes with various equipment, and the gambit of setups runs wide.  Two of the things that seem to stand out are people's trials with time and temperature with any given setup, and 'gettin' enough smoke'.  Many of MES complaints I have seen trend toward the...
  2. eag2000

    A new and total success!

    Synopsis - Process - Result I got a new MES 40 a week ago.  I read up on it alot before using, seeing many past problems with temperature, control board, etcetera.  I experienced none of those problems and hope not to.  What really concerned me was what would become my first smoke on it - a...
  3. eag2000

    Upping the Ante!

    In Huntsville, AL, I am now making the move from my trusty tried & true four-burner gas grills to a 40" MES.  My first experiment (not by choice - forced by spouse!) is a 26-pound fresh pork hind/leg she got at a local meat market.  After digging deep for guidance, I still only have a guess as...
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