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  1. highlife4me

    THINKING ABOUT GIVING IT UP

    Lately I have been thinking about giving up on smoking and barbequing. Last fall I was infected with what I thought at the time was a mild case of Covid. I completely lost my sense of smell and taste for about a week, I had no other symptoms. After the first week my senses started to slowly...
  2. highlife4me

    Gifting BBQ Meals

    Since the governor in my state has basically shut down all social gatherings and I have not been able to have my family and friends over to enjoy some good BBQ, I am thinking of smoking up a bunch of ribs and chicken and probably make a few sides as well to freeze so they can reheat later. I am...
  3. highlife4me

    Fire at Franklin BBQ

    I just read Franklin BBQ had a big fire early this morning.  Very sad news, at least nobody was hurt. Hopefully will rebuild bigger and better.http://kxan.com/2017/08/26/franklin-barbecue-is-on-fire/
  4. highlife4me

    Cured pork belly question

      I have aquired a pork belly that has been cured but not smoked yet.  (I was expecting a whole pork belly uncured)  I do not have time to smoke it until next weekend.  Can I keep it refrigerated for a week then smoke it?  Or freeze it then thaw and smoke?  The hog was butchered at a meat market...
  5. highlife4me

    New member from Southern Mn

    My name is Darrin and I have been bitten by the smoking bug.  I have grilled and done some hot smoking on my old Charbroil offset smoker for years but last month I purchased a 40"MES.  I have smoked ribs and a turkey in it but since last week I have been in overdrive.  Made 25 lbs of summer...
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