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  1. frankule

    New Here

    Hey there all. Found this site searching for tips and recipes. Im in SoCal, north of LA. Preparing to do my second real smoke today. The first time, I did a pork loin and it turned out really good. I had tried  on a regular gas grill but couldnt get the results I wanted so I got a vertical...
  2. frankule

    Smoking different meats and seasonings at the same time

    I plan on smoking different types of meat (pork, poultry and beef) together. I have a vertical smoker with a water pan in it. If i was to use 3 different flavors of seasoning/rubs will the flavors combine a bit from the drippings mingling in the water/drip pan and then affect the overall results?
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