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  1. newfie bullet

    new member from newfoundland

    from the west side of the island corner brook area in  hughes brook
  2. newfie bullet

    what cure for jerky?

    I have been making moose jerky for a few years now and use soya sauce for the cure . as you all know the jerky turns out all black in color. Got a bag of mortons tender quick , and is planning on using it in my recipe instead of soya , would  like it to be a nice red color. I usually smoke it...
  3. newfie bullet

    new member from newfoundland

    Hi fellow smoking junkies,    bought a Bradley digital 4 rack last summer, and have had good success with pork ribs and summer sausage. tried some cheddar smokies  a few weeks ago and they turned out real good. alan
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