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  1. 00squirrel

    Boneless country-style ribs?

    I just picked up some boneless country-style ribs on sale at a great price.  I plan to smoke them tomorrow.  My question is this:  I've never done boneless ribs before.  I've done bone-in many, many times.  Should I still use the standard 3-3-1 method I do for bone-in country-style ribs on the...
  2. 00squirrel

    Guy from TN here

    Hello all! I am from Knoxville, TN and like most Knoxvillians I bleed orange! I am new to smoking but I love it so far. I'm trying to learn everything I can about it. I just bought a 30" Masterbuilt propane smoker and I plan on using it every chance I get. Looking forward to learning a lot on...
  3. 00squirrel

    Baby back ribs tough and rubbery

    So after having success with other items I did my first attempt at smoking ribs. I smoked 4 racks of baby back ribs using the 2-2-1 method at about 225 degrees. The flavor was wonderful but the ribs were tough and rubbery. Any suggestions? Do I need to go longer in the foil?
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