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  1. denimdan

    Hello from Mid Michigan

    I was experiencing technical difficulties with my damn phone, so no photos of this smoke. I used pellets, a blend of maple, hickory, and apple wood which I think turned out really well. 
  2. denimdan

    Hello from Mid Michigan

    So my chicken turned out pretty damn good, even my 4 year old (who hates all chicken unless in nugget form) couldn't get enough. 225 degrees for 2:10. 
  3. denimdan

    Hello from Mid Michigan

    Hello there from the great state of Michigan! I'm new to the forum, as well as very new to the smoking meat game. I actually have 5lbs of chicken breast, with a brisket rub in my smoker for the first time as we speak. My wife just got me a Masterbuilt 30" electric, and I'm using it for the first...
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