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  1. meathead14

    When should I wrap my brisket?

    Got a 15lb brisket in the smoker now planning a 10-12 hour cook. Don't want it to get too much smoke so wondering when I should wrap it?
  2. meathead14

    Smoking a brisket for Christmas

    So I want to smoke a 15lb brisket for Christmas. My wife wants everything ready by 2 pm so I'm not sure when I need to start? I know it's got to rest for 2 hours so I'm gonna have to start early. I have an OK Joe's offset smoker. Looking for any advice from the experienced professionals here...
  3. meathead14

    Smoked my first Fatty tonight.

  4. meathead14

    Need some help short on time Pork Loin

    I plan to cut this in half to give me about 2 X 4lb roasts for Christmas dinner. I would like to brine them but I will be away from home the next 3 days is that too long to brine? Would also love some advice on Temps and times to smoke.. thanks
  5. meathead14

    Hello from AZ

    Hello everyone I Finally got my first legit smoker as an early Christmas gift. There are so many things I want to smoke idk where to start? I'm sure glad I found this forum...
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